CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Red Cabbage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
49 kcal
Protein
1.0 g
Carbs
10.5 g
Fat
0.2 g
Phosphorus Learn more →
30 mg
Sodium Learn more →
954 mg
Potassium Learn more →
223 mg
Source & Notes
USDA FNDDS (foodCode: 75502510)
Kidney-Friendly Alternatives
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Fat Added Okra
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Sodium124 mg
Potassium178 mg
Frequently Asked Questions
Is Red Cabbage safe for people with kidney disease?
Red Cabbage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 954.0mg sodium, and 223.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Cabbage?
A 100.0g serving of Red Cabbage contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Cabbage?
Per 100.0g serving, Red Cabbage provides 954mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Cabbage?
Red Cabbage contains 223mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Cabbage?
Dialysis patients have stricter mineral limits. Given Red Cabbage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines