Restaurant, Chinese, Sweet And Sour Pork is Moderate for kidney disease patients
Eat in moderate portions if you have CKD · Verified against USDA & KDOQI guidelines.
🥩
CKD Daily Limit Impact
Phosphorus
13%
Sodium
13%
Potassium
8%
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein Moderate

Restaurant, Chinese, Sweet And Sour Pork

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
260 kcal
Protein
8.9 g
Carbs
25.5 g
Fat
13.6 g
Phosphorus Learn more →
133 mg
13% of 1,000mg daily CKD limit
304 mg
13% of 2,300mg daily CKD limit
Potassium Learn more →
152 mg
8% of 2,000mg daily CKD limit
Verdict: Moderate for CKD

Restaurant, Chinese, Sweet And Sour Pork is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Foundation JSON (fdc_id: 746774)

Frequently Asked Questions

Is Restaurant, Chinese, Sweet And Sour Pork safe for people with kidney disease?
Restaurant, Chinese, Sweet And Sour Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 133.0mg phosphorus, 304.0mg sodium, and 152.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant, Chinese, Sweet And Sour Pork?
A 100.0g serving of Restaurant, Chinese, Sweet And Sour Pork contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant, Chinese, Sweet And Sour Pork?
Per 100.0g serving, Restaurant, Chinese, Sweet And Sour Pork provides 304mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant, Chinese, Sweet And Sour Pork?
Restaurant, Chinese, Sweet And Sour Pork contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant, Chinese, Sweet And Sour Pork?
Dialysis patients have stricter mineral limits. Given Restaurant, Chinese, Sweet And Sour Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines