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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Restaurant, Chinese, Sweet And Sour Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
8.9 g
Carbs
25.5 g
Fat
13.6 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
304 mg
Potassium Learn more →
152 mg
Source & Notes
USDA Foundation JSON (fdc_id: 746774)
Frequently Asked Questions
Is Restaurant, Chinese, Sweet And Sour Pork safe for people with kidney disease?
Restaurant, Chinese, Sweet And Sour Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 133.0mg phosphorus, 304.0mg sodium, and 152.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Restaurant, Chinese, Sweet And Sour Pork?
A 100.0g serving of Restaurant, Chinese, Sweet And Sour Pork contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Restaurant, Chinese, Sweet And Sour Pork?
Per 100.0g serving, Restaurant, Chinese, Sweet And Sour Pork provides 304mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Restaurant, Chinese, Sweet And Sour Pork?
Restaurant, Chinese, Sweet And Sour Pork contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Restaurant, Chinese, Sweet And Sour Pork?
Dialysis patients have stricter mineral limits. Given Restaurant, Chinese, Sweet And Sour Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines