CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Almond Butter
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
641 kcal
Protein
20.7 g
Carbs
21.1 g
Fat
52.7 g
Phosphorus Learn more →
504 mg
Sodium Learn more →
232 mg
Potassium Learn more →
741 mg
Source & Notes
USDA FNDDS (foodCode: 42200500)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Light Nonfat Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium150 mg
Vanilla Omega-3 + Protein Vanilla Lightly Sweetened Flaxmilk
Phosphorus100 mg
Sodium67 mg
Potassium8 mg
Reduced Sugar Reduced Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Pina Colada Pina Colada Flavored Lowfat Yogurt Drink
Phosphorus87 mg
Sodium51 mg
Potassium159 mg
Frequently Asked Questions
Is Almond Butter safe for people with kidney disease?
Almond Butter is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 504.0mg phosphorus, 232.0mg sodium, and 741.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Almond Butter?
A 100.0g serving of Almond Butter contains 504mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Almond Butter?
Per 100.0g serving, Almond Butter provides 232mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Almond Butter?
Almond Butter contains 741mg of potassium per 100.0g serving, equivalent to about 37% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Almond Butter?
Dialysis patients have stricter mineral limits. Given Almond Butter is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines