🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Rice, White, Made With Butter (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
147 kcal
Protein
2.6 g
Carbs
27.2 g
Fat
2.6 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
253 mg
Potassium Learn more →
34 mg
Source & Notes
USDA FNDDS (foodCode: 56205004)
Frequently Asked Questions
Is Rice, White, Made With Butter (Cooked) safe for people with kidney disease?
Rice, White, Made With Butter (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 253.0mg sodium, and 34.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice, White, Made With Butter (Cooked)?
A 100.0g serving of Rice, White, Made With Butter (Cooked) contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice, White, Made With Butter (Cooked)?
Per 100.0g serving, Rice, White, Made With Butter (Cooked) provides 253mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice, White, Made With Butter (Cooked)?
Rice, White, Made With Butter (Cooked) contains 34mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice, White, Made With Butter (Cooked)?
Dialysis patients have stricter mineral limits. Given Rice, White, Made With Butter (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines