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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Roll, Gluten Free
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
239 kcal
Protein
3.3 g
Carbs
50.5 g
Fat
2.7 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
593 mg
Potassium Learn more →
76 mg
Source & Notes
USDA FNDDS (foodCode: 51808100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Macaroni Or Pasta Salad With Egg
Phosphorus59 mg
Sodium197 mg
Potassium56 mg
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Rice Dessert Or Salad With Fruit
Phosphorus25 mg
Sodium7 mg
Potassium92 mg
Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
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Cookie, Marshmallow Pie, Chocolate Covered
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Frequently Asked Questions
Is Roll, Gluten Free safe for people with kidney disease?
Roll, Gluten Free is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 593.0mg sodium, and 76.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roll, Gluten Free?
A 100.0g serving of Roll, Gluten Free contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roll, Gluten Free?
Per 100.0g serving, Roll, Gluten Free provides 593mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roll, Gluten Free?
Roll, Gluten Free contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roll, Gluten Free?
Dialysis patients have stricter mineral limits. Given Roll, Gluten Free is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines