🥦

CKD Daily Limit Impact

Phosphorus

Sodium

Potassium

16%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Moderate

Rutabaga (Cooked)

Q: Is Rutabaga (Cooked) safe for people with kidney disease?

Rutabaga (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 143.0mg sodium, and 318.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Rutabaga (Cooked)?

A 100.0g serving of Rutabaga (Cooked) contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Rutabaga (Cooked)?

Per 100.0g serving, Rutabaga (Cooked) provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Rutabaga (Cooked)?

Rutabaga (Cooked) contains 318mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

63 kcal

Protein

1.1 g

Carbs

9.0 g

Fat

2.9 g

Phosphorus Learn more →

55 mg

6% of 1,000mg daily CKD limit

Sodium Learn more →

143 mg

6% of 2,300mg daily CKD limit

Potassium Learn more →

318 mg

16% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Rutabaga (Cooked) is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75228020)

Frequently Asked Questions

Is Rutabaga (Cooked) safe for people with kidney disease?

Rutabaga (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 55.0mg phosphorus, 143.0mg sodium, and 318.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Rutabaga (Cooked)?

A 100.0g serving of Rutabaga (Cooked) contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Rutabaga (Cooked)?

Per 100.0g serving, Rutabaga (Cooked) provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Rutabaga (Cooked)?

Rutabaga (Cooked) contains 318mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Rutabaga (Cooked)?

Dialysis patients have stricter mineral limits. Given Rutabaga (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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