CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Lion's Mane Mushroom
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
2.5 g
Carbs
7.6 g
Fat
0.3 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
0 mg
Potassium Learn more →
443 mg
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Four Berry Smoothie Mix Fruit Concentrate
Phosphorus53 mg
Sodium7 mg
Potassium133 mg
Mandarin & Kiwi Fruit Juice Joy-d Joy-d Peach
Phosphorus8 mg
Sodium4 mg
Potassium80 mg
Orange Icy Cold To Go! 100% Juice From Concentrate
Phosphorus8 mg
Sodium0 mg
Potassium178 mg
Cauliflower
Phosphorus32 mg
Sodium15 mg
Potassium142 mg
Frequently Asked Questions
Is Lion's Mane Mushroom safe for people with kidney disease?
Lion's Mane Mushroom is rated Limit for CKD patients. Limit intake if you have CKD. With 94.0mg phosphorus, 0.3mg sodium, and 443.3mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lion's Mane Mushroom?
A 100.0g serving of Lion's Mane Mushroom contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lion's Mane Mushroom?
Per 100.0g serving, Lion's Mane Mushroom provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lion's Mane Mushroom?
Lion's Mane Mushroom contains 443mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lion's Mane Mushroom?
Dialysis patients have stricter mineral limits. Given Lion's Mane Mushroom is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines