Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Limit
Nấm mane sư tử
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
2.5 g
Carb
7.6 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
94 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
443 mg
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Prune 100% Pure Prune Juice From Concentrate
Phosphorus17 mg
Sodium15 mg
Potassium181 mg
Coconut And Other Ingredients From Concentrate Coconut Blend Coconut Blend Juice Beverage Of White Grape
Phosphorus12 mg
Sodium10 mg
Potassium71 mg
Yellow String Beans
Phosphorus30 mg
Sodium130 mg
Potassium122 mg
Fat Added Asian Stir Fry Vegetables
Phosphorus47 mg
Sodium146 mg
Potassium244 mg
Câu hỏi thường gặp
Is Nấm mane sư tử safe for people with kidney disease?
Nấm mane sư tử is rated Limit for CKD patients. Limit intake if you have CKD. With 94.0mg phosphorus, 0.3mg sodium, and 443.3mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nấm mane sư tử?
A 100.0g serving of Nấm mane sư tử contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nấm mane sư tử?
Per 100.0g serving, Nấm mane sư tử provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nấm mane sư tử?
Nấm mane sư tử contains 443mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nấm mane sư tử?
Dialysis patients have stricter mineral limits. Given Nấm mane sư tử is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines