Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Safe
Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
42 kcal
Đạm
0.4 g
Carb
10.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
15 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
154 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2253838) · Nash Finch Company
Câu hỏi thường gặp
Is Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice safe for people with kidney disease?
Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice is rated Safe for CKD patients. Good choice for kidney disease patients. With 15.0mg phosphorus, 0.0mg sodium, and 154.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice?
A 100.0g serving of Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice?
Per 100.0g serving, Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice?
Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice contains 154mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice?
Dialysis patients have stricter mineral limits. Given Ruby Red Grapefruit 100% Ruby Red Grapefruit Juice is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines