Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Moderate
Nước sốt salad & dip Remoulade kem Hilary's
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
233 kcal
Đạm
0.0 g
Carb
3.3 g
Chất béo
26.7 g
Phốt-pho Tìm hiểu thêm →
67 mg
Natri Tìm hiểu thêm →
300 mg
Kali Tìm hiểu thêm →
133 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1868680) · DEW- Drink Eat Well, LLC
Câu hỏi thường gặp
Is Nước sốt salad & dip Remoulade kem Hilary's safe for people with kidney disease?
Nước sốt salad & dip Remoulade kem Hilary's is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 300.0mg sodium, and 133.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước sốt salad & dip Remoulade kem Hilary's?
A 100.0g serving of Nước sốt salad & dip Remoulade kem Hilary's contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước sốt salad & dip Remoulade kem Hilary's?
Per 100.0g serving, Nước sốt salad & dip Remoulade kem Hilary's provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước sốt salad & dip Remoulade kem Hilary's?
Nước sốt salad & dip Remoulade kem Hilary's contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước sốt salad & dip Remoulade kem Hilary's?
Dialysis patients have stricter mineral limits. Given Nước sốt salad & dip Remoulade kem Hilary's is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Rau củ
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines