CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Creamy Remoulade Salad Dressing & Dip Hilary's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
233 kcal
Protein
0.0 g
Carbs
3.3 g
Fat
26.7 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
300 mg
Potassium Learn more →
133 mg
Source & Notes
USDA Branded (fdc_id: 1868680) · DEW- Drink Eat Well, LLC
Frequently Asked Questions
Is Creamy Remoulade Salad Dressing & Dip Hilary's safe for people with kidney disease?
Creamy Remoulade Salad Dressing & Dip Hilary's is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 300.0mg sodium, and 133.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Creamy Remoulade Salad Dressing & Dip Hilary's?
A 100.0g serving of Creamy Remoulade Salad Dressing & Dip Hilary's contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Creamy Remoulade Salad Dressing & Dip Hilary's?
Per 100.0g serving, Creamy Remoulade Salad Dressing & Dip Hilary's provides 300mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Creamy Remoulade Salad Dressing & Dip Hilary's?
Creamy Remoulade Salad Dressing & Dip Hilary's contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Creamy Remoulade Salad Dressing & Dip Hilary's?
Dialysis patients have stricter mineral limits. Given Creamy Remoulade Salad Dressing & Dip Hilary's is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines