CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Potato — Yukon Gold
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
77 kcal
Protein
2.0 g
Carbs
17.0 g
Fat
0.1 g
Phosphorus Learn more →
57 mg
Sodium Learn more →
6 mg
Potassium Learn more →
421 mg
Source & Notes
Imported from french-foods. USDA. For pommes purée.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Fat Added Ns As To Fat Type Green Peas
Phosphorus109 mg
Sodium131 mg
Potassium246 mg
Tangerine Jucie
Phosphorus8 mg
Sodium0 mg
Potassium175 mg
Plum And Grape Plum And Grape Juice Blend From Concentrate
Phosphorus17 mg
Sodium23 mg
Potassium150 mg
Turrnip Greens
Phosphorus28 mg
Sodium149 mg
Potassium197 mg
Frequently Asked Questions
Is Potato — Yukon Gold safe for people with kidney disease?
Potato — Yukon Gold is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 57.0mg phosphorus, 6.0mg sodium, and 421.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato — Yukon Gold?
A 100.0g serving of Potato — Yukon Gold contains 57mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato — Yukon Gold?
Per 100.0g serving, Potato — Yukon Gold provides 6mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato — Yukon Gold?
Potato — Yukon Gold contains 421mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato — Yukon Gold?
Dialysis patients have stricter mineral limits. Given Potato — Yukon Gold is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines