CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Cavolo Nero — Lacinato Kale
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
49 kcal
Protein
4.3 g
Carbs
9.0 g
Fat
0.9 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
38 mg
Potassium Learn more →
491 mg
Source & Notes
Imported from italian-foods. Tuscan kale.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Cavolo Nero — Lacinato Kale safe for people with kidney disease?
Cavolo Nero — Lacinato Kale is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 92.0mg phosphorus, 38.0mg sodium, and 491.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cavolo Nero — Lacinato Kale?
A 100.0g serving of Cavolo Nero — Lacinato Kale contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cavolo Nero — Lacinato Kale?
Per 100.0g serving, Cavolo Nero — Lacinato Kale provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cavolo Nero — Lacinato Kale?
Cavolo Nero — Lacinato Kale contains 491mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cavolo Nero — Lacinato Kale?
Dialysis patients have stricter mineral limits. Given Cavolo Nero — Lacinato Kale is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines