CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Saltine Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
418 kcal
Protein
9.5 g
Carbs
74.0 g
Fat
8.6 g
Phosphorus Learn more →
102 mg
Sodium Learn more →
941 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 54325000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Cheese-filled No Sauce Tortellini
Phosphorus139 mg
Sodium156 mg
Potassium21 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
Frequently Asked Questions
Is Saltine Crackers safe for people with kidney disease?
Saltine Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 102.0mg phosphorus, 941.0mg sodium, and 152.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Saltine Crackers?
A 100.0g serving of Saltine Crackers contains 102mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Saltine Crackers?
Per 100.0g serving, Saltine Crackers provides 941mg of sodium — about 41% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Saltine Crackers?
Saltine Crackers contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Saltine Crackers?
Dialysis patients have stricter mineral limits. Given Saltine Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines