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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Scone, With Fruit
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
374 kcal
Protein
6.3 g
Carbs
51.2 g
Fat
16.5 g
Phosphorus Learn more →
146 mg
Sodium Learn more →
404 mg
Potassium Learn more →
181 mg
Source & Notes
USDA FNDDS (foodCode: 52105200)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
🍚
Cereal, Shredded Wheat, Plain
Phosphorus133 mg
Sodium2 mg
Potassium148 mg
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Rice, Cooked With Coconut Milk
Phosphorus103 mg
Sodium182 mg
Potassium219 mg
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Oatmeal, Regular Or Quick, Made With Water
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
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Cake, Chocolate, Flourless
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Frequently Asked Questions
Is Scone, With Fruit safe for people with kidney disease?
Scone, With Fruit is rated Limit for CKD patients. Limit intake if you have CKD. With 146.0mg phosphorus, 404.0mg sodium, and 181.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scone, With Fruit?
A 100.0g serving of Scone, With Fruit contains 146mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scone, With Fruit?
Per 100.0g serving, Scone, With Fruit provides 404mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scone, With Fruit?
Scone, With Fruit contains 181mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scone, With Fruit?
Dialysis patients have stricter mineral limits. Given Scone, With Fruit is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines