CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Seaweed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
2.9 g
Carbs
11.4 g
Fat
0.4 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
1260 mg
Potassium Learn more →
137 mg
Source & Notes
USDA FNDDS (foodCode: 75513010)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Peach Meets Mango 100% Fruit Juice Smoothie
Phosphorus11 mg
Sodium28 mg
Potassium175 mg
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Bella Vista; 1/#10 Chick Peas - Fancy
Phosphorus74 mg
Sodium91 mg
Potassium0 mg
Cranberry Raspberry 100% Juice
Phosphorus8 mg
Sodium6 mg
Potassium71 mg
No Added Fat Peppers And Onions
Phosphorus28 mg
Sodium118 mg
Potassium182 mg
Frequently Asked Questions
Is Seaweed safe for people with kidney disease?
Seaweed is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 1260.0mg sodium, and 137.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seaweed?
A 100.0g serving of Seaweed contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seaweed?
Per 100.0g serving, Seaweed provides 1260mg of sodium — about 55% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seaweed?
Seaweed contains 137mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seaweed?
Dialysis patients have stricter mineral limits. Given Seaweed is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines