🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Sesame Flourless Sprouted Grain Bread, Sesame
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
235 kcal
Protein
14.7 g
Carbs
44.1 g
Fat
2.9 g
Phosphorus Learn more →
212 mg
Sodium Learn more →
235 mg
Potassium Learn more →
244 mg
Source & Notes
USDA Branded (fdc_id: 2676900) · Food For Life Baking Co Inc
Frequently Asked Questions
Is Sesame Flourless Sprouted Grain Bread, Sesame safe for people with kidney disease?
Sesame Flourless Sprouted Grain Bread, Sesame is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 212.0mg phosphorus, 235.0mg sodium, and 244.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sesame Flourless Sprouted Grain Bread, Sesame?
A 100.0g serving of Sesame Flourless Sprouted Grain Bread, Sesame contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sesame Flourless Sprouted Grain Bread, Sesame?
Per 100.0g serving, Sesame Flourless Sprouted Grain Bread, Sesame provides 235mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sesame Flourless Sprouted Grain Bread, Sesame?
Sesame Flourless Sprouted Grain Bread, Sesame contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sesame Flourless Sprouted Grain Bread, Sesame?
Dialysis patients have stricter mineral limits. Given Sesame Flourless Sprouted Grain Bread, Sesame is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Potassium136 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines