Skin Eaten Turkey Light Or Dark Meat — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

18%

Sodium

25%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Skin Eaten Turkey Light Or Dark Meat

Q: Is Skin Eaten Turkey Light Or Dark Meat safe for people with kidney disease?

Skin Eaten Turkey Light Or Dark Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 177.0mg phosphorus, 576.0mg sodium, and 174.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Skin Eaten Turkey Light Or Dark Meat?

Skin Eaten Turkey Light Or Dark Meat contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

204 kcal

Protein

30.2 g

Carbs

0.1 g

Fat

8.5 g

Phosphorus Learn more →

177 mg

18% of 1,000mg daily CKD limit

Sodium Learn more →

576 mg

25% of 2,300mg daily CKD limit

Potassium Learn more →

174 mg

9% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Skin Eaten Turkey Light Or Dark Meat is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 24201420)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Original Milk Chocolate Original Milk Chocolate Nutrition Shake With Fiber

Vanilla Vanilla 16g Plant Protein Nutrition Shake

Rich Chocolate Rich Chocolate Original Balanced Nutritional Drink

Phosphorus84 mg

Sodium63 mg

Potassium245 mg

Frequently Asked Questions

Is Skin Eaten Turkey Light Or Dark Meat safe for people with kidney disease?

Skin Eaten Turkey Light Or Dark Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 177.0mg phosphorus, 576.0mg sodium, and 174.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Skin Eaten Turkey Light Or Dark Meat?

A 100.0g serving of Skin Eaten Turkey Light Or Dark Meat contains 177mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Skin Eaten Turkey Light Or Dark Meat?

Per 100.0g serving, Skin Eaten Turkey Light Or Dark Meat provides 576mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Skin Eaten Turkey Light Or Dark Meat?

Skin Eaten Turkey Light Or Dark Meat contains 174mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Skin Eaten Turkey Light Or Dark Meat?

Dialysis patients have stricter mineral limits. Given Skin Eaten Turkey Light Or Dark Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.