🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Pumpkin Pie Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
82 kcal
Protein
2.9 g
Carbs
16.5 g
Fat
0.9 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
44 mg
Potassium Learn more →
129 mg
Source & Notes
USDA Branded (fdc_id: 2524315) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Pumpkin Pie Lowfat Yogurt safe for people with kidney disease?
Pumpkin Pie Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 44.0mg sodium, and 129.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pumpkin Pie Lowfat Yogurt?
A 100.0g serving of Pumpkin Pie Lowfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pumpkin Pie Lowfat Yogurt?
Per 100.0g serving, Pumpkin Pie Lowfat Yogurt provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pumpkin Pie Lowfat Yogurt?
Pumpkin Pie Lowfat Yogurt contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pumpkin Pie Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Pumpkin Pie Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Pumpkin Pie Lowfat Yogurt
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Pumpkin Pie Lowfat Yogurt on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines