CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Soft Shell Crab
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
227 kcal
Protein
15.5 g
Carbs
11.7 g
Fat
12.7 g
Phosphorus Learn more →
201 mg
Sodium Learn more →
643 mg
Potassium Learn more →
221 mg
Source & Notes
USDA FNDDS (foodCode: 26307140)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Unsweetened Almond Milk
Phosphorus30 mg
Sodium60 mg
Potassium31 mg
Enfamil Infant Powder Infant Formula
Phosphorus28 mg
Sodium21 mg
Potassium71 mg
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Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
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Organic Vitamin D Whole Milk
Phosphorus83 mg
Sodium50 mg
Potassium158 mg
Frequently Asked Questions
Is Soft Shell Crab safe for people with kidney disease?
Soft Shell Crab is rated Limit for CKD patients. Limit intake if you have CKD. With 201.0mg phosphorus, 643.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft Shell Crab?
A 100.0g serving of Soft Shell Crab contains 201mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft Shell Crab?
Per 100.0g serving, Soft Shell Crab provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft Shell Crab?
Soft Shell Crab contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft Shell Crab?
Dialysis patients have stricter mineral limits. Given Soft Shell Crab is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines