CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Artichoke Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
331 kcal
Protein
3.9 g
Carbs
5.8 g
Fat
32.7 g
Phosphorus Learn more →
97 mg
Sodium Learn more →
607 mg
Potassium Learn more →
130 mg
Source & Notes
USDA FNDDS (foodCode: 14620110)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Artichoke Dip safe for people with kidney disease?
Artichoke Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 97.0mg phosphorus, 607.0mg sodium, and 130.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Artichoke Dip?
A 100.0g serving of Artichoke Dip contains 97mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Artichoke Dip?
Per 100.0g serving, Artichoke Dip provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Artichoke Dip?
Artichoke Dip contains 130mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Artichoke Dip?
Dialysis patients have stricter mineral limits. Given Artichoke Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines