CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Apple Cinnamon Apple Cinnamon High Protein Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
45 kcal
Protein
6.1 g
Carbs
3.9 g
Fat
0.9 g
Phosphorus Learn more →
152 mg
Sodium Learn more →
70 mg
Potassium Learn more →
83 mg
Source & Notes
USDA Branded (fdc_id: 2546895) · Premier Nutrition Corporation
Frequently Asked Questions
Is Apple Cinnamon Apple Cinnamon High Protein Shake safe for people with kidney disease?
Apple Cinnamon Apple Cinnamon High Protein Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 152.0mg phosphorus, 70.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Cinnamon Apple Cinnamon High Protein Shake?
A 100.0g serving of Apple Cinnamon Apple Cinnamon High Protein Shake contains 152mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Cinnamon Apple Cinnamon High Protein Shake?
Per 100.0g serving, Apple Cinnamon Apple Cinnamon High Protein Shake provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Cinnamon Apple Cinnamon High Protein Shake?
Apple Cinnamon Apple Cinnamon High Protein Shake contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Cinnamon Apple Cinnamon High Protein Shake?
Dialysis patients have stricter mineral limits. Given Apple Cinnamon Apple Cinnamon High Protein Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines