Sour Cream, Light is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
Sour Cream, Light — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
7%
Sodium
4%
Potassium
11%
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein Safe

Sour Cream, Light

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
136 kcal
Protein
3.5 g
Carbs
7.1 g
Fat
10.6 g
Phosphorus Learn more →
71 mg
7% of 1,000mg daily CKD limit
83 mg
4% of 2,300mg daily CKD limit
Potassium Learn more →
212 mg
11% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Sour Cream, Light is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 12310350)

Frequently Asked Questions

Is Sour Cream, Light safe for people with kidney disease?
Sour Cream, Light is rated Safe for CKD patients. Good choice for kidney disease patients. With 71.0mg phosphorus, 83.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sour Cream, Light?
A 100.0g serving of Sour Cream, Light contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sour Cream, Light?
Per 100.0g serving, Sour Cream, Light provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sour Cream, Light?
Sour Cream, Light contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sour Cream, Light?
Dialysis patients have stricter mineral limits. Given Sour Cream, Light is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

Where to Buy Sour Cream, Light

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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines