🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Spinach, Canned, Cooked With Butter Or Margarine
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
2.7 g
Carbs
3.3 g
Fat
2.7 g
Phosphorus Learn more →
43 mg
Sodium Learn more →
330 mg
Potassium Learn more →
337 mg
Source & Notes
USDA FNDDS (foodCode: 72125228)
Frequently Asked Questions
Is Spinach, Canned, Cooked With Butter Or Margarine safe for people with kidney disease?
Spinach, Canned, Cooked With Butter Or Margarine is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 43.0mg phosphorus, 330.0mg sodium, and 337.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spinach, Canned, Cooked With Butter Or Margarine?
A 100.0g serving of Spinach, Canned, Cooked With Butter Or Margarine contains 43mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spinach, Canned, Cooked With Butter Or Margarine?
Per 100.0g serving, Spinach, Canned, Cooked With Butter Or Margarine provides 330mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spinach, Canned, Cooked With Butter Or Margarine?
Spinach, Canned, Cooked With Butter Or Margarine contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spinach, Canned, Cooked With Butter Or Margarine?
Dialysis patients have stricter mineral limits. Given Spinach, Canned, Cooked With Butter Or Margarine is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines