🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Spinach, Canned, No Added Fat (Cooked)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
23 kcal
Protein
2.8 g
Carbs
3.4 g
Fat
0.5 g
Phosphorus Learn more →
44 mg
Sodium Learn more →
322 mg
Potassium Learn more →
346 mg
Source & Notes
USDA FNDDS (foodCode: 72125213)
Frequently Asked Questions
Is Spinach, Canned, No Added Fat (Cooked) safe for people with kidney disease?
Spinach, Canned, No Added Fat (Cooked) is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 44.0mg phosphorus, 322.0mg sodium, and 346.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spinach, Canned, No Added Fat (Cooked)?
A 100.0g serving of Spinach, Canned, No Added Fat (Cooked) contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spinach, Canned, No Added Fat (Cooked)?
Per 100.0g serving, Spinach, Canned, No Added Fat (Cooked) provides 322mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spinach, Canned, No Added Fat (Cooked)?
Spinach, Canned, No Added Fat (Cooked) contains 346mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spinach, Canned, No Added Fat (Cooked)?
Dialysis patients have stricter mineral limits. Given Spinach, Canned, No Added Fat (Cooked) is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines