Bell Red Peppers is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
Bell Red Peppers — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
3%
Sodium
0%
Potassium
11%
Based on CKD Stage 3-4 daily limits
🥦 Vegetables Safe

Bell Red Peppers

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
0 kcal
Protein
0.9 g
Carbs
6.7 g
Fat
0.1 g
Phosphorus Learn more →
26 mg
3% of 1,000mg daily CKD limit
0 mg
0% of 2,300mg daily CKD limit
Potassium Learn more →
212 mg
11% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Bell Red Peppers is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Frequently Asked Questions

Is Bell Red Peppers safe for people with kidney disease?
Bell Red Peppers is rated Safe for CKD patients. Good choice for kidney disease patients. With 26.6mg phosphorus, 0.0mg sodium, and 212.7mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bell Red Peppers?
A 100.0g serving of Bell Red Peppers contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bell Red Peppers?
Per 100.0g serving, Bell Red Peppers provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bell Red Peppers?
Bell Red Peppers contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bell Red Peppers?
Dialysis patients have stricter mineral limits. Given Bell Red Peppers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines