CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Bell Red Peppers safe for people with kidney disease?
Bell Red Peppers is rated Safe for CKD patients. Good choice for kidney disease patients. With 26.6mg phosphorus, 0.0mg sodium, and 212.7mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bell Red Peppers?
A 100.0g serving of Bell Red Peppers contains 26mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bell Red Peppers?
Per 100.0g serving, Bell Red Peppers provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bell Red Peppers?
Bell Red Peppers contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bell Red Peppers?
Dialysis patients have stricter mineral limits. Given Bell Red Peppers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines