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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Spinach, Creamed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
90 kcal
Protein
2.4 g
Carbs
6.1 g
Fat
6.1 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
450 mg
Potassium Learn more →
340 mg
Source & Notes
USDA FNDDS (foodCode: 72125230)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Green Peas, Frozen, Fat Added (Cooked)
Phosphorus75 mg
Sodium191 mg
Potassium107 mg
Asparagus, Fat Added, Ns As To Fat Type (Fresh)
Phosphorus54 mg
Sodium132 mg
Potassium211 mg
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Organic Daily Probiotic Fruit Juice Smoothie, Banana Date
Phosphorus22 mg
Sodium2 mg
Potassium154 mg
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Turnip (Cooked)
Phosphorus28 mg
Sodium200 mg
Potassium199 mg
Frequently Asked Questions
Is Spinach, Creamed safe for people with kidney disease?
Spinach, Creamed is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 450.0mg sodium, and 340.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spinach, Creamed?
A 100.0g serving of Spinach, Creamed contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spinach, Creamed?
Per 100.0g serving, Spinach, Creamed provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spinach, Creamed?
Spinach, Creamed contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spinach, Creamed?
Dialysis patients have stricter mineral limits. Given Spinach, Creamed is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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More Vegetables
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Phosphorus93 mg
Sodium6 mg
Potassium373 mg
Summer Yellow Includes Skin Squash
Phosphorus30 mg
Sodium0 mg
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Asian Stir Fry Vegetables, Fat Added (Cooked)
Phosphorus47 mg
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Serrano Seeded Peppers
Phosphorus24 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines