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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Spinach (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
27 kcal
Protein
2.9 g
Carbs
2.4 g
Fat
0.6 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
111 mg
Potassium Learn more →
582 mg
Source & Notes
USDA FNDDS (foodCode: 72125100)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
100% Fruit Juice Smoothie, Peach Meets Mango
Phosphorus11 mg
Sodium28 mg
Potassium175 mg
Asparagus
Phosphorus52 mg
Sodium2 mg
Potassium224 mg
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Weis, 100% Ruby Red Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
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Classic Mixed Vegetables, Frozen, No Added Fat (Cooked)
Phosphorus51 mg
Sodium151 mg
Potassium168 mg
Frequently Asked Questions
Is Spinach (Raw) safe for people with kidney disease?
Spinach (Raw) is rated Limit for CKD patients. Limit intake if you have CKD. With 39.0mg phosphorus, 111.0mg sodium, and 582.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spinach (Raw)?
A 100.0g serving of Spinach (Raw) contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spinach (Raw)?
Per 100.0g serving, Spinach (Raw) provides 111mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spinach (Raw)?
Spinach (Raw) contains 582mg of potassium per 100.0g serving, equivalent to about 29% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spinach (Raw)?
Dialysis patients have stricter mineral limits. Given Spinach (Raw) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines