CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberry Banana Nonfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
71 kcal
Protein
3.5 g
Carbs
15.0 g
Fat
0.0 g
Phosphorus Learn more →
88 mg
Sodium Learn more →
58 mg
Potassium Learn more →
150 mg
Source & Notes
USDA Branded (fdc_id: 2524345) · Wal-Mart Stores, Inc.
Frequently Asked Questions
Is Strawberry Banana Nonfat Yogurt safe for people with kidney disease?
Strawberry Banana Nonfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 88.0mg phosphorus, 58.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberry Banana Nonfat Yogurt?
A 100.0g serving of Strawberry Banana Nonfat Yogurt contains 88mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberry Banana Nonfat Yogurt?
Per 100.0g serving, Strawberry Banana Nonfat Yogurt provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberry Banana Nonfat Yogurt?
Strawberry Banana Nonfat Yogurt contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberry Banana Nonfat Yogurt?
Dialysis patients have stricter mineral limits. Given Strawberry Banana Nonfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Blueberry Blueberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus100 mg
Sodium37 mg
Potassium121 mg
With Cheese And Meat Margarine Egg Omelet Or Scrambled Egg
Phosphorus224 mg
Sodium420 mg
Potassium146 mg
Grade A Cage Free Extra Large Brown Eggs
Phosphorus196 mg
Sodium125 mg
Potassium143 mg
Peach Peach Lowfat Yogurt
Phosphorus94 mg
Sodium56 mg
Potassium169 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines