CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Chicken With Gravy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
129 kcal
Protein
18.9 g
Carbs
1.6 g
Fat
5.2 g
Phosphorus Learn more →
171 mg
Sodium Learn more →
526 mg
Potassium Learn more →
207 mg
Source & Notes
USDA FNDDS (foodCode: 27142000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Classic Vanilla Classic Vanilla Non-dairy Frozen Dessert
Phosphorus0 mg
Sodium108 mg
Potassium12 mg
Reduce Fat 2% Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Raspberry Raspberry Aussie Style Yogurt
Phosphorus133 mg
Sodium44 mg
Potassium128 mg
Oatmilk
Phosphorus112 mg
Sodium42 mg
Potassium162 mg
Frequently Asked Questions
Is Chicken With Gravy safe for people with kidney disease?
Chicken With Gravy is rated Limit for CKD patients. Limit intake if you have CKD. With 171.0mg phosphorus, 526.0mg sodium, and 207.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken With Gravy?
A 100.0g serving of Chicken With Gravy contains 171mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken With Gravy?
Per 100.0g serving, Chicken With Gravy provides 526mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken With Gravy?
Chicken With Gravy contains 207mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken With Gravy?
Dialysis patients have stricter mineral limits. Given Chicken With Gravy is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines