CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Beef Brisket — Niu Nan
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
210 kcal
Protein
21.0 g
Carbs
0.0 g
Fat
14.0 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
67 mg
Potassium Learn more →
325 mg
Source & Notes
Imported from chinese-foods. USDA. For red braised + curry.
Kidney-Friendly Alternatives
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Brown Rice & Pinto Beans
Phosphorus77 mg
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Blueberry Blueberry Lite Nonfat Yogurt
Phosphorus88 mg
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Vanilla Bean Vanilla Bean Vegan All-in-one Protein Shake
Phosphorus91 mg
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Plain ,Toddler Yogurt
Phosphorus101 mg
Sodium42 mg
Potassium164 mg
Frequently Asked Questions
Is Beef Brisket — Niu Nan safe for people with kidney disease?
Beef Brisket — Niu Nan is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 67.0mg sodium, and 325.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beef Brisket — Niu Nan?
A 100.0g serving of Beef Brisket — Niu Nan contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beef Brisket — Niu Nan?
Per 100.0g serving, Beef Brisket — Niu Nan provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beef Brisket — Niu Nan?
Beef Brisket — Niu Nan contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beef Brisket — Niu Nan?
Dialysis patients have stricter mineral limits. Given Beef Brisket — Niu Nan is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines