Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Gàu bò
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
210 kcal
Đạm
21.0 g
Carb
0.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
190 mg
Natri Tìm hiểu thêm →
67 mg
Kali Tìm hiểu thêm →
325 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. For red braised + curry.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Vanilla Unsweetened Almond Beverage
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
Vanilla Bean Vanilla Bean Organic Nutrition Plant Protein Shake
Phosphorus30 mg
Sodium79 mg
Potassium36 mg
Chocolate Ready-to-eat Pudding
Phosphorus56 mg
Sodium152 mg
Potassium184 mg
Day Break Shake Atkins
Phosphorus108 mg
Sodium77 mg
Potassium178 mg
Câu hỏi thường gặp
Is Gàu bò safe for people with kidney disease?
Gàu bò is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 67.0mg sodium, and 325.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gàu bò?
A 100.0g serving of Gàu bò contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gàu bò?
Per 100.0g serving, Gàu bò provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gàu bò?
Gàu bò contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gàu bò?
Dialysis patients have stricter mineral limits. Given Gàu bò is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines