Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Gà Bresse
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
215 kcal
Đạm
18.0 g
Carb
0.0 g
Chất béo
15.0 g
Phốt-pho Tìm hiểu thêm →
160 mg
Natri Tìm hiểu thêm →
70 mg
Kali Tìm hiểu thêm →
220 mg
Nguồn & Ghi chú
Imported from french-foods. AOC premium.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Creamy Chocolate Fudge Creamy Chocolate Fudge Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus118 mg
Sodium82 mg
Potassium97 mg
Moo Goo Gai Pan
Phosphorus79 mg
Sodium106 mg
Potassium209 mg
Yoplait Lactose Free Lf Ygrt Cherry
Phosphorus88 mg
Sodium56 mg
Potassium165 mg
Espresso Espresso Soy Protein Shake
Phosphorus82 mg
Sodium70 mg
Potassium223 mg
Câu hỏi thường gặp
Is Gà Bresse safe for people with kidney disease?
Gà Bresse is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 160.0mg phosphorus, 70.0mg sodium, and 220.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Gà Bresse?
A 100.0g serving of Gà Bresse contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Gà Bresse?
Per 100.0g serving, Gà Bresse provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Gà Bresse?
Gà Bresse contains 220mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Gà Bresse?
Dialysis patients have stricter mineral limits. Given Gà Bresse is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines