Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Original Original Plantmilk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
42 kcal
Đạm
2.1 g
Carb
2.9 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
75 mg
Natri Tìm hiểu thêm →
48 mg
Kali Tìm hiểu thêm →
17 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2480769) · Good Karma Foods, Inc.
Câu hỏi thường gặp
Is Original Original Plantmilk safe for people with kidney disease?
Original Original Plantmilk is rated Safe for CKD patients. Good choice for kidney disease patients. With 75.0mg phosphorus, 48.0mg sodium, and 17.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Plantmilk?
A 100.0g serving of Original Original Plantmilk contains 75mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Plantmilk?
Per 100.0g serving, Original Original Plantmilk provides 48mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Plantmilk?
Original Original Plantmilk contains 17mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Plantmilk?
Dialysis patients have stricter mineral limits. Given Original Original Plantmilk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus935 mg
Sodium774 mg
Potassium1230 mg
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Phosphorus88 mg
Sodium50 mg
Potassium153 mg
Nido Kinder 1+ Powdered Milk Beverage 4.85 Lb Canister
Phosphorus265 mg
Sodium338 mg
Potassium618 mg
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Phosphorus102 mg
Sodium29 mg
Potassium119 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines