Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Salami
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
378 kcal
Đạm
21.1 g
Carb
0.7 g
Chất béo
31.6 g
Phốt-pho Tìm hiểu thêm →
192 mg
Natri Tìm hiểu thêm →
1760 mg
Kali Tìm hiểu thêm →
363 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 25221500)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Mixed Berry Mixed Berry Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
Berry Limited Edition Low Fat Yogurt
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Creamy Chocolate Creamy Chocolate Energy Protein-rich Shake
Phosphorus146 mg
Sodium58 mg
Potassium130 mg
Similac Sensitive Ready-to-feed Infant Formula
Phosphorus37 mg
Sodium20 mg
Potassium70 mg
Câu hỏi thường gặp
Is Salami safe for people with kidney disease?
Salami is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 1760.0mg sodium, and 363.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami?
A 100.0g serving of Salami contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami?
Per 100.0g serving, Salami provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami?
Salami contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami?
Dialysis patients have stricter mineral limits. Given Salami is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines