Salami

Salami is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 192.0mg phosphorus, 1760.0mg sodium, and 363.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Salami contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Salami provides 1760mg of sodium — about 77% of the 2,300mg daily sodium limit recommended for kidney patients.

Salami contains 363mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Salami is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.