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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Sweetbreads
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
124 kcal
Protein
22.5 g
Carbs
0.0 g
Fat
3.1 g
Phosphorus Learn more →
622 mg
Sodium Learn more →
366 mg
Potassium Learn more →
432 mg
Source & Notes
USDA FNDDS (foodCode: 25140110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Cherry Limeade Performance Energy Drink, Cherry Limeade
Phosphorus9 mg
Sodium27 mg
Potassium146 mg
Infant Formula, Enfamil Nutramigen, Powder
Phosphorus34 mg
Sodium31 mg
Potassium72 mg
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Organic Morning Protein Smoothie, Berry Cherry Yogurt
Phosphorus38 mg
Sodium10 mg
Potassium141 mg
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Fat Free Lactose Free Ultra-Filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
Frequently Asked Questions
Is Sweetbreads safe for people with kidney disease?
Sweetbreads is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 622.0mg phosphorus, 366.0mg sodium, and 432.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetbreads?
A 100.0g serving of Sweetbreads contains 622mg of phosphorus, which is approximately 62% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetbreads?
Per 100.0g serving, Sweetbreads provides 366mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetbreads?
Sweetbreads contains 432mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetbreads?
Dialysis patients have stricter mineral limits. Given Sweetbreads is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines