CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Thigh Meat And Skin Chicken
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
17.1 g
Carbs
-0.2 g
Fat
13.4 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
63 mg
Potassium Learn more →
246 mg
Frequently Asked Questions
Is Thigh Meat And Skin Chicken safe for people with kidney disease?
Thigh Meat And Skin Chicken is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 153.6mg phosphorus, 63.6mg sodium, and 246.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thigh Meat And Skin Chicken?
A 100.0g serving of Thigh Meat And Skin Chicken contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thigh Meat And Skin Chicken?
Per 100.0g serving, Thigh Meat And Skin Chicken provides 63mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thigh Meat And Skin Chicken?
Thigh Meat And Skin Chicken contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thigh Meat And Skin Chicken?
Dialysis patients have stricter mineral limits. Given Thigh Meat And Skin Chicken is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines