Thigh Meat And Skin Chicken 对肾病患者 适量
Eat in moderate portions if you have CKD · 依据 USDA 与 KDOQI 指南验证。
Thigh Meat And Skin Chicken — kidney-friendly food
CKD 每日限值占比
Phosphorus
15%
Sodium
3%
Potassium
12%
基于 CKD 3–4 期每日限值
🥩 肉类与蛋白质 Moderate

Thigh Meat And Skin Chicken

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
0 kcal
蛋白质
17.1 g
碳水化合物
-0.2 g
脂肪
13.4 g
153 mg
占每日 1,000毫克 CKD 限值的 15%
63 mg
占每日 2,300毫克 CKD 限值的 3%
246 mg
占每日 2,000毫克 CKD 限值的 12%
结论:对 CKD 而言适量

Thigh Meat And Skin Chicken 适量食用没问题。请关注每日总摄入,与低矿物质食物搭配,保持在每日 1,000 毫克磷、2,300 毫克钠、2,000 毫克钾的推荐限值内。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

常见问题

Is Thigh Meat And Skin Chicken safe for people with kidney disease?
Thigh Meat And Skin Chicken is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 153.6mg phosphorus, 63.6mg sodium, and 246.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thigh Meat And Skin Chicken?
A 100.0g serving of Thigh Meat And Skin Chicken contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thigh Meat And Skin Chicken?
Per 100.0g serving, Thigh Meat And Skin Chicken provides 63mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thigh Meat And Skin Chicken?
Thigh Meat And Skin Chicken contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thigh Meat And Skin Chicken?
Dialysis patients have stricter mineral limits. Given Thigh Meat And Skin Chicken is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines