CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Swiss Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
393 kcal
Protein
27.0 g
Carbs
1.4 g
Fat
31.0 g
Phosphorus Learn more →
574 mg
Sodium Learn more →
185 mg
Potassium Learn more →
71 mg
Source & Notes
USDA Foundation Foods (fdc_id: 326135)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Net Carbs 2 G Sugar 1 G Protein 15 G
Phosphorus114 mg
Sodium62 mg
Potassium194 mg
Greek Of Milk Or Flavor Yogurt
Phosphorus122 mg
Sodium35 mg
Potassium133 mg
🥩
Blackberry Blackberry Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium153 mg
🥩
Organic Dha Omega-3 Whole Milk
Phosphorus83 mg
Sodium50 mg
Potassium150 mg
Frequently Asked Questions
Is Swiss Cheese safe for people with kidney disease?
Swiss Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 574.0mg phosphorus, 185.0mg sodium, and 71.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Swiss Cheese?
A 100.0g serving of Swiss Cheese contains 574mg of phosphorus, which is approximately 57% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Swiss Cheese?
Per 100.0g serving, Swiss Cheese provides 185mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Swiss Cheese?
Swiss Cheese contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Swiss Cheese?
Dialysis patients have stricter mineral limits. Given Swiss Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines