CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Light Spinach Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
165 kcal
Protein
2.2 g
Carbs
11.4 g
Fat
12.4 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
488 mg
Potassium Learn more →
134 mg
Source & Notes
USDA FNDDS (foodCode: 12350245)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Frequently Asked Questions
Is Light Spinach Dip safe for people with kidney disease?
Light Spinach Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 488.0mg sodium, and 134.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Spinach Dip?
A 100.0g serving of Light Spinach Dip contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Spinach Dip?
Per 100.0g serving, Light Spinach Dip provides 488mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Spinach Dip?
Light Spinach Dip contains 134mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Spinach Dip?
Dialysis patients have stricter mineral limits. Given Light Spinach Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Light Spinach Dip
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Light Spinach Dip on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Meat & Protein
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines