CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Light Chipotle Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
195 kcal
Protein
1.8 g
Carbs
13.2 g
Fat
15.2 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
598 mg
Potassium Learn more →
118 mg
Source & Notes
USDA FNDDS (foodCode: 12350205)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Chocolate Chocolate Almondmilk
Phosphorus12 mg
Sodium65 mg
Potassium102 mg
Chocolate Chocolate Protein 30 G Nutrition Shake
Phosphorus150 mg
Sodium68 mg
Potassium135 mg
Apple Therapeutic Nutrition
Phosphorus0 mg
Sodium15 mg
Potassium0 mg
Vanilla Vanilla High Protein Nutrition Shake
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
Frequently Asked Questions
Is Light Chipotle Dip safe for people with kidney disease?
Light Chipotle Dip is rated Limit for CKD patients. Limit intake if you have CKD. With 40.0mg phosphorus, 598.0mg sodium, and 118.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light Chipotle Dip?
A 100.0g serving of Light Chipotle Dip contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light Chipotle Dip?
Per 100.0g serving, Light Chipotle Dip provides 598mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light Chipotle Dip?
Light Chipotle Dip contains 118mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light Chipotle Dip?
Dialysis patients have stricter mineral limits. Given Light Chipotle Dip is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines