Pork Chop — Da Pai — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

23%

Sodium

Potassium

18%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Pork Chop — Da Pai

Q: Is Pork Chop — Da Pai safe for people with kidney disease?

Pork Chop — Da Pai is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 230.0mg phosphorus, 63.0mg sodium, and 360.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pork Chop — Da Pai?

A 100.0g serving of Pork Chop — Da Pai contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pork Chop — Da Pai?

Per 100.0g serving, Pork Chop — Da Pai provides 63mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pork Chop — Da Pai?

Pork Chop — Da Pai contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

210 kcal

Protein

24.0 g

Carbs

0.0 g

Fat

12.0 g

Phosphorus Learn more →

230 mg

23% of 1,000mg daily CKD limit

Sodium Learn more →

63 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

360 mg

18% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pork Chop — Da Pai contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from chinese-foods. USDA. For tonkatsu-style + Shanghai zhajiang.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Vanilla Vanilla Light Non Fat Yogurt

Vanilla & Chai Spice Rich & Creamy Vanilla & Chai Spice Vitamin D Milk

Soft Serve Chocolate Ice Cream

Phosphorus83 mg

Sodium71 mg

Potassium170 mg

Frequently Asked Questions

Is Pork Chop — Da Pai safe for people with kidney disease?

Pork Chop — Da Pai is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 230.0mg phosphorus, 63.0mg sodium, and 360.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pork Chop — Da Pai?

A 100.0g serving of Pork Chop — Da Pai contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pork Chop — Da Pai?

Per 100.0g serving, Pork Chop — Da Pai provides 63mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pork Chop — Da Pai?

Pork Chop — Da Pai contains 360mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pork Chop — Da Pai?

Dialysis patients have stricter mineral limits. Given Pork Chop — Da Pai is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.