🍎
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Safe
Tangerine (Raw)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
53 kcal
Protein
0.8 g
Carbs
13.3 g
Fat
0.3 g
Phosphorus Learn more →
20 mg
Sodium Learn more →
2 mg
Potassium Learn more →
166 mg
Source & Notes
USDA FNDDS (foodCode: 61125010)
Frequently Asked Questions
Is Tangerine (Raw) safe for people with kidney disease?
Tangerine (Raw) is rated Safe for CKD patients. Good choice for kidney disease patients. With 20.0mg phosphorus, 2.0mg sodium, and 166.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tangerine (Raw)?
A 100.0g serving of Tangerine (Raw) contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tangerine (Raw)?
Per 100.0g serving, Tangerine (Raw) provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tangerine (Raw)?
Tangerine (Raw) contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tangerine (Raw)?
Dialysis patients have stricter mineral limits. Given Tangerine (Raw) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines