🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Taquito, Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
281 kcal
Protein
9.9 g
Carbs
29.2 g
Fat
13.6 g
Phosphorus Learn more →
192 mg
Sodium Learn more →
555 mg
Potassium Learn more →
137 mg
Source & Notes
USDA FNDDS (foodCode: 58104900)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Taquito, Egg safe for people with kidney disease?
Taquito, Egg is rated Limit for CKD patients. Limit intake if you have CKD. With 192.0mg phosphorus, 555.0mg sodium, and 137.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Taquito, Egg?
A 100.0g serving of Taquito, Egg contains 192mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Taquito, Egg?
Per 100.0g serving, Taquito, Egg provides 555mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Taquito, Egg?
Taquito, Egg contains 137mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Taquito, Egg?
Dialysis patients have stricter mineral limits. Given Taquito, Egg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Taquito, Egg
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Taquito, Egg on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines