CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Tenderloin Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
134 kcal
Protein
24.6 g
Carbs
0.1 g
Fat
3.4 g
Phosphorus Learn more →
280 mg
Sodium Learn more →
339 mg
Potassium Learn more →
462 mg
Source & Notes
USDA FNDDS (foodCode: 22210300)
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Frequently Asked Questions
Is Tenderloin Pork safe for people with kidney disease?
Tenderloin Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 280.0mg phosphorus, 339.0mg sodium, and 462.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tenderloin Pork?
A 100.0g serving of Tenderloin Pork contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tenderloin Pork?
Per 100.0g serving, Tenderloin Pork provides 339mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tenderloin Pork?
Tenderloin Pork contains 462mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tenderloin Pork?
Dialysis patients have stricter mineral limits. Given Tenderloin Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines