CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Light And Dark Meat Turkey
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
151 kcal
Protein
28.0 g
Carbs
0.0 g
Fat
3.8 g
Phosphorus Learn more →
225 mg
Sodium Learn more →
464 mg
Potassium Learn more →
237 mg
Source & Notes
USDA FNDDS (foodCode: 24201320)
Kidney-Friendly Alternatives
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Black Cherry Black Cherry Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
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Chocolate Raspberry Chocolate Raspberry Flavored Yogurt Mousse
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Sodium93 mg
Potassium204 mg
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Fat Free Organic Milk
Phosphorus104 mg
Sodium54 mg
Potassium171 mg
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Orange Creme Orange Creme Lowfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium129 mg
Frequently Asked Questions
Is Light And Dark Meat Turkey safe for people with kidney disease?
Light And Dark Meat Turkey is rated Limit for CKD patients. Limit intake if you have CKD. With 225.0mg phosphorus, 464.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Light And Dark Meat Turkey?
A 100.0g serving of Light And Dark Meat Turkey contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Light And Dark Meat Turkey?
Per 100.0g serving, Light And Dark Meat Turkey provides 464mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Light And Dark Meat Turkey?
Light And Dark Meat Turkey contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Light And Dark Meat Turkey?
Dialysis patients have stricter mineral limits. Given Light And Dark Meat Turkey is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines