CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Snapper Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
185 kcal
Protein
22.8 g
Carbs
7.8 g
Fat
6.3 g
Phosphorus Learn more →
223 mg
Sodium Learn more →
330 mg
Potassium Learn more →
454 mg
Source & Notes
USDA FNDDS (foodCode: 26133110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Yoplait Vanilla Low Fat Yogurt With Lucky Charms Cereal Topping
Phosphorus18 mg
Sodium88 mg
Potassium155 mg
Vanilla Vanilla Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
Cafe Mocha Cafe Mocha High Protein Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
Potassium198 mg
Vanilla Vanilla Flavored Lite Nonfat Yogurt
Phosphorus88 mg
Sodium51 mg
Potassium159 mg
Frequently Asked Questions
Is Snapper Fish safe for people with kidney disease?
Snapper Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 223.0mg phosphorus, 330.0mg sodium, and 454.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Snapper Fish?
A 100.0g serving of Snapper Fish contains 223mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Snapper Fish?
Per 100.0g serving, Snapper Fish provides 330mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Snapper Fish?
Snapper Fish contains 454mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Snapper Fish?
Dialysis patients have stricter mineral limits. Given Snapper Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines