Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Snapper Fish
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
185 kcal
Đạm
22.8 g
Carb
7.8 g
Chất béo
6.3 g
Phốt-pho Tìm hiểu thêm →
223 mg
Natri Tìm hiểu thêm →
330 mg
Kali Tìm hiểu thêm →
454 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 26133110)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Chocolate Chocolate Balanced Nutrition Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium217 mg
Strawberry Cheesecake Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Kefir
Phosphorus100 mg
Sodium38 mg
Potassium159 mg
Rich Chocolate Rich Chocolate Flavor Shake
Phosphorus63 mg
Sodium89 mg
Potassium180 mg
Câu hỏi thường gặp
Is Snapper Fish safe for people with kidney disease?
Snapper Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 223.0mg phosphorus, 330.0mg sodium, and 454.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Snapper Fish?
A 100.0g serving of Snapper Fish contains 223mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Snapper Fish?
Per 100.0g serving, Snapper Fish provides 330mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Snapper Fish?
Snapper Fish contains 454mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Snapper Fish?
Dialysis patients have stricter mineral limits. Given Snapper Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines